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Signature cocktails 🍸 & beers 🍺| Fine local boozer🥃| Live music🎷|

fruity or sour

SIGNATURE COCKTAILS

  • THE MACBETH £9

    In the depths of the glass lies The Macbeth, a concoction of dark allure and bitter regret. Dry martini stands proud, echoing Macbeth's icy ambition, while lemon juice and sugar syrup add a tart sweetness, masking the bitterness of betrayal. Basil leaves, a nod to the garden of guilt, mingle with egg white, a frothy layer of deceit. Black pepper whispers of life's spice mingled with remorse. With every sip, one is drawn into the shadows of Macbeth's tragic tale, where ambition leads to downfall and betrayal lurks in every corner.

  • MACBETH'S WHISPER £11.5

    Whispers of ambition echo through the night, there brews a concoction steeped in tragedy. "Macbeth's Whisper" captures the essence of the dark tale. In a glass, gin's sharpness mirrors Macbeth's ambition, while lemon's tartness hints at the bitterness of his descent. Strawberry syrup, like blood on the hands of a guilty conscience, adds a sinister sweetness. As the sparkling wine is poured, it whispers of fate's cruel hand, sealing Macbeth's tragic destiny.

  • LADY MACBETH'S GUILT £12

    In the depths of a whisky glass lies Lady Macbeth's Guilt—a brew of ambition and remorse. Vodka, clear and chilling, mirrors her troubled conscience. Strawberry syrup swirls like bloodstains she cannot wash away, while lemon juice adds a sharp tang of regret. Triple sec, bitter with the taste of fate, lingers ominously. Topped with soda water, its whispers seem to echo the chilling cries of the night. Garnished with slices of strawberry, each one a haunting reminder of innocence lost, Lady Macbeth's Guilt is a libation steeped in tragedy—a drink to be savored, but never forgotten.

  • DAGGER'S EDGE £11

    In the shadows of Scotland's castles, where ambition clashes with honor, lies the tale of Macbeth. "Dagger's Edge" captures this tension: gin's sharpness, like a concealed blade; peach liqueur's sweetness, masking deceit; lemon's tartness, a hint of betrayal. With each sip, one teeters on the edge of ambition and loyalty, drawn into the intrigue of power.

TO SHARE

  • JUGS OF COCKTAILS £15.5

    Jugs of cocktails are available upon request

A 12.5% discretionally service charge will be added to your bill

fruity or sour

CLASSIC COCKTAILS

If you suffer from any allergies or food intolerances and wish to find out more about the ingredients we use, please inform your server or a member of staff.

WINES & SPARKLING

Red

HAUT-MÉDOC CHÂTEAU LIEUJEAN

Haut-Médoc, France

Deeply-coloured with crimson highlights. The nose shows pronounced oak, flirting with exotic vanilla and cinnamon. The palate shows more of the same aromatics with very fresh fruit. Crisp finish of red fruits again underscored by spice notes.

White

PETIRROJO SAUVIGNON BLANC

Colchagua Valley, Chile ​

  • Petirojo Sauvignon Blanc has a rich bouquet with notes of grapefruit, white peaches and fresh lemongrass.

PRINCIPATO PINOT GRIGIO

Lomdardia, Italy

Shows delicate, floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus character and a limey and lightly spicy finish.

ROPITEAU CHABLIS

Burgogne, France

A dry white wine from Bourgogne, France. Made from Chardonnay. A perfect match with our cheese board. Refreshingly light, packed with citrus notes, green apples and minerals.

Rose

PRINCIPATO PINOT GRIGIO ROSÉ

Venezia, Italy

COMPASS POINT WHITE ZINFANDEL

  • Appealing, lightly aromatic nose with red berry and cherry notes. The palate has strawberry and white peach fruit characters leading to a fresh and juicy finish.

California, USA

Lively and refreshing flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness and crisp acidity.

A 12.5% discretionally service charge will be added to your bill

SPARKLING

  • VIVOLI PROSECCO (NV)

    Veneto, Italy

  • MOET CHAMPAGNE (NV) ABV 12%

    Champagne, France

DRAUGHT

BOTTLES

If you suffer from any allergies or food intolerances and wish to find out more about the ingredients we use, please inform your server or a member of staff.